|Ryan takes a slice of the pie - photo by NemecPhotography|
Saturday, October 3, 2015
A few years ago, we started a tradition at the Arizona Hombu Dojo in Mesa to compliment our samurai classes using tameshigiri, or test cuts, with katana. This turned out to be very popular, and the best time of the year is after Halloween about the time of Thanksgiving after local stores in the Chandler, Gilbert, Mesa decide to get rid of the pumpkin stocks. We even received pumpkin donations in the past.
But because of the danger of losing a thumb, we only use unsharpened katana. This practice can be brutal for pumpkins but can lead to pumpkin pie. Even so, can you think of a better way to carve a pumpkin?